Girma Tamiru Natural Anaerobic, Ethiopia - Filter

About This Coffee

An anaerobically processed cup with subtle effervescent acidity. It is light-bodied with a long tropical finish. The highland climate of Yirgacheffe sets a steady rhythm for the coffee season. Rains in late February or early March trigger waves of flowering, which later create a staggered ripening pattern. Cherries develop slowly from April to September in the cool air, gaining depth over time. By October, the rains have eased and the first ripe cherries appear, with pickers returning as each wave matures. Dry weather through to January supports careful drying on raised beds, a step that helps preserve the clarity for which the region is known.