Sumatra Musara Honey

About This Coffee

This honey-processed coffee comes from Asman Arianto, leader of the cooperative. Ribang Gayo Musara Together with their approximately 350 members, they are changing our perception of how a coffee from Sumatra can taste. Through Asman's vision and each producer's meticulous craftsmanship and care, well-balanced coffees with great character are created. In this particular coffee, the natural sugars in the coffee are left on the bean during drying. The result is a cup with the fresh brightness and smooth honey notes of apricot, elegantly balanced by a fullness reminiscent of sweet chocolate. Asman Arianto founded the Ribang Gayo Musara Cooperative to offer competitive prices that enable the cooperative's more than 350 members to reinvest in their farms and support their families