Burundi Nemba Cima Yeast Fermentation Espresso

About This Coffee

Origin: Burundi, Region: Kayanza, Altitude: 1700 - 1900 meters above sea level, Farm: various community small-holders. Tasting Notes: Boozy and bold with notes of dark berries, chico lollies and pineapple. Nemba station lies in the northern province of Kayanza. Each washing station is managed and lead by an agronomist, collaborates with the producers to ensure they have access to the necessary farming tools