LA GUACA, BOURBON AJI, COLOMBIA - FILTER COFFEE

About This Coffee

This coffee, made from the (still) rare Bourbon Ají variety, comes from José Herman Salazar and his family farm, Finca La Guaca, in southern Huila, in the Pitalito region of Colombia. It is a carefully cultivated and precisely processed coffee, backed by a family-run operation that has focused on long-term quality improvements. The cup is clean and nuanced, with notes of citrus, white florals, and panela-like sweetness