Kenya Gichathaini Washed - Filter

Mantaray

About This Coffee

The Gichathaini wet mill is located in the Nyeri county of the Mathira West district in Kenya. This mill is serviced by 1045 members and is part of the Gikanda Farmers’ Cooperative Society. The bulk of the coffee cherries delivered to this farm come from the foothills of Mt. Kenya. This is a particularly beautiful region with deep, red volcanic soil with a topography that provides terrific water drainage after long or short rainfall. We definitely taste the beautiful growing conditions in the cup, along with the hard work of the producers who maintain strict quality standards. It is a great joy to roast and serve this sort of coffee. In the cup we find floral, starfruit and fingerlime.

Details

Origin
Kenya
Region
Nyeri county, Mathira west district
Altitude (MASL)
1600 – 1900 m
Process
Washed
Varieties
SL28SL34Ruiru 11Batian
Tasting Notes
FloralStar fruitFinger lime
MSRP (Manufacturer's Suggested Retail Price)
200 g23.5 AUD
1 kg23.5 AUD

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