Colombia Edwin Norena Turkish Delight

About This Coffee

This is one of two very exciting fruit infused/co-fermented coffees from Campo Hermoso, a farm & company run by Edwin Norena. Edwin is a fourth generation farmer who is a pionner in the development of the ‘mossto’ technique. Mossto refers to the juices created during a fermentation which Edwin use’s for further fermentation and impartation of flavour. He is also renowned for his work with 100% flavour modulation during fermentation hops, yeasts and dehydrated fruits. And that’s exactly what this