Colombia | Juan Puerta - Lychee Rose

About This Coffee

Juan Puerta, based at Finca La Sirena and founder of Sens Coffee, is a trained food engineer who took his gastronomic expertise into the coffee world. Juan is at the forefront of some really exciting coffee processes, namely, osmotic dehydration. This coffee uses the osmotic dehydration process with a solution of pear, lychee, and rose petals. The result of this is a really bright and bubbly coffee that reminds us of sweet hibiscus, lychee, pears, and a splash of rosé