Finca Deborah - Nirvana

About This Coffee

Finca Deborah is shrouded in rainforest cloud coverage for much of the year. The extreme elevation and reduced temperature slows the metabolism of the trees. These cold temperatures, reaching 10 C, permit the trees to push more sugars into the cherries during production. Nirvana starts with harvesting perfectly ripe Gesha cherries reading 21-24 on BRIX meter. The cherries are carefully selected for a second time before depositing them inside hermetically sealed tanks. The cherries are tanked for an extended period in excess of 50 hours with constant monitoring and cataloging of both PH and temperature. After the required time inside Nitrogen infused tanks, the coffee is removed and placed on shaded, raised, African beds