Finca Esperanza

About This Coffee

This coffee was roasted on 9 March 2024. A yeast-inoculated honey processed field blend from a fully-organic, semi-forest farm owned by longtime producer partner Ana Bonifasi in Guatemala. From Christopher: "I've purchased coffee from Ana Bonifasi and her farm Finca Esperanza since 2016. Ana's commitment to organic and regenerative practices, extensive use of shade canopy, care for the indigenous community around Cerro Pecul and notability as a woman coffee producer in an industry dominated by men makes her a shining light. This lot was exclusively processed for Aviary using a fermentation and drying protocol I designed for Ana."