
Panama Geisha - Spectrum
Picky Chemist
About This Coffee
Spectrum benefits from a complex and well-controlled post-harvest treatment, the fruit of years of development by Jamison Savage. After harvesting, the whole coffee cherries are placed in closed tanks, in which carbon dioxide can be circulated, replacing oxygen and allowing better control of the cherries' environment during this first stage of the fermentation process. Spectrum has lovely floral scents, a high sweetness and notes of orange, yellow peach and tropical fruit
Details
Process
Carbonic maceration in whole cherries (natural), then washedVarieties
Geisha
Tasting Notes
floral scentsorangeyellow peachtropical fruit
Retail Price
38 EUR
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