ASOPROAAA, Costa Rica - Espresso

About This Coffee

Honey processing is often misunderstood, with many assuming it involves actual honey. In reality, the term refers to the sticky mucilage layer between the coffee bean and cherry, which is left on during processing. Expect a much richer body, sweeter fruit flavors, and enhanced depth. This particular coffee retains a delightfully balanced profile and particularly silky creamy body, with the fruit flavor coming through as zesty orange peel with mild citric acidity