Ethiopia Lalesa - anaerobic natural

About This Coffee

You know us - we still put anaerobically processed lots through their paces. Because funky is great, but funky alone isn't enough to be included in our range. We are extra picky there... because it has to fit our roasting style. And that is clean*. That's why we danced around the cupping table a bit when we had this coffee in the cup for the first time. Because it brings everything we want from an Ethiopian coffee PLUS fancy aromas (strawberry punch, I'm looking at you!), which make it something very special again. But not so much that it knocks you off your feet. Just right. And that brings us back to one of our favorite words: well-balanced