Kenya Gitwe Karinga - Filter

About This Coffee

Although the Karinga region is more known for its tea growing, the hills also lend themselves perfectly for coffee growing. Lots of the smallholders delivering cherries to this lot also grow tea on their farms themselves. With both plants being quite picky of their growing conditions we are guaranteed of an exceptional terroir. We found silky sweet notes of yellow fruits complimented with blackberry and caramel.