India Monsooned Malabar Roasted For Drip Or Espresso

About This Coffee

Great on Drip and So much crema for espresso! CUP PROFILE: Rich, creamy, salty with heavy body. ABOUT THIS COFFEE Indian Monsooned Malabar is a stand out bean. Annual monsoon winds cause the beans to expand in size and acquire their unique, flavor. Featuring overtones of baker’s chocolate and a distinct earthiness and salt. When roasted for espresso (just into second crack) after resting for 10 days the amount of crema that comes out is amazing. About 80% of my shot glass is crema!