The Decaf Project - La Virgen – Swiss Water® Decaf 2

19 Grams Coffee

About This Coffee

The Swiss Water method works completely without chemical solvents. Instead, pure water is used to extract the caffeine from the beans. This gentle approach largely preserves the natural flavors. This method is particularly appreciated by coffee lovers who value natural processes. Downside of this process: It consumes a lot of water and is therefore not the most environmentally friendly

Details

Origin
Costa Rica
Farm
La Virgen
Altitude (MASL)
2024 – 2024 m
Process
Swiss Water
Tasting Notes
Ripe FigBrown SugarDark Chocolate
Retail Price
50g3.5 EUR

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